Jeremy Cherfas

So gratifying when people get stuck right in. This time to a black pepper rye.

So gratifying when people get stuck right in. This time to a black pepper rye.

First big (for me) bake of a new season. Multi-seeded and black pepper rye, raised with my starters.

First big (for me) bake of a new season. Multi-seeded and black pepper rye, raised with my starters.

Here we go again, with a 100% rye leaven for some Black Pepper Rye.

Here we go again, with a 100% rye leaven for some Black Pepper Rye.

They go in, they come out. 40% whole rye sourdough with caraway seeds.

They go in, they come out. 40% whole rye sourdough with caraway seeds.

Black pepper rye, just waiting for some peanut butter. Or smoked salmon. Or stracchino.

I just love the way whole rye kicks my starter into a higher gear.

Just another Saturday morning at the urban homestead; making cheese, growing seeds, feeding the rye starter.

Just another Saturday morning at the urban homestead; making cheese, growing seeds, feeding the rye starter.

Despite the slight stickiness at the start, I am always stoked by how fast rye gets going. These little beauties will go from first mix to oven in about four hours. 40% whole rye with caraway

Despite the slight stickiness at the start, I am always stoked by how fast rye gets going. These little beauties will go from first mix to oven in about four hours. 40% whole rye with caraway

#sourdough #rye #bread

Dreamy conclusion of the dreamy Palanga rye from @theryebaker after a dreamy session at the hot baths. No filter but the steam. Link to full story in my bio. #rye

Dreamy conclusion of the dreamy Palanga rye from @theryebaker after a dreamy session at the hot baths. No filter but the steam.
Link to full story in my bio.
#rye

#rye #sourdough #bread

Well worth waiting for. Dense crumb, chewy crust, great flavour. Full write-up on its way, maybe later today.

Well worth waiting for. Dense crumb, chewy crust, great flavour. Full write-up on its way, maybe later today.

#rye #Lithuania