Canna.
pesosInspired by last week’s class from the @coloradograinchain I have been working my way to this moment. Of course I don’t have nearly enough loaf tins. 100% rye sourdough with toasted sunflower seeds and caraway soaker.
pesosBack in the saddle with a rye starter on the left for personal use, fed last night, and a white starter for friends fed just a minute ago
pesos