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Jeremy Cherfas

Zucchini sott’olio continued

Zucchini sott’olio continued

Zucchini sott’olio continued.

When I started on Thursday I thought I might need to get extra jars. I had no clue how much they would shrink. And I have called time 24 hours early. A little rest now before bottling.

Jeremy Cherfas

Picked a good weekend for it, I hope

Picked a good weekend for it, I hope

Picked a good weekend for it, I hope. Zucchini sott’olio combining @domenicacooks and @carla_tomasi recipes.

They are already pretty tasty, even at this early stage.

Jeremy Cherfas

It didn’t rain

It didn’t rain

It didn’t rain. Again.

Jeremy Cherfas

The water is a breathtaking 8C

The water is a breathtaking 8C

The water is a breathtaking 8C

Jeremy Cherfas

New cacti are enjoying life right now.

New cacti are enjoying life right now.

New cacti are enjoying life right now.

Jeremy Cherfas

Glorious space.

Glorious space.

Glorious space.

Jeremy Cherfas

Sundowner in Trani.

Sundowner in Trani.

Sundowner in Trani.

Jeremy Cherfas

Playing in Monopoli.

Playing in Monopoli.

Playing in Monopoli.

Jeremy Cherfas

A very boring photo, for a very exciting reason.

A very boring photo, for a very exciting reason.

A very boring photo, for a very exciting reason.

Jeremy Cherfas

Current status: chill.

Current status: chill.

Current status: chill.