A space for mostly short form stuff and responses to things I see elsewhere.
Zucchini sott’olio continued.
When I started on Thursday I thought I might need to get extra jars. I had no clue how much they would shrink. And I have called time 24 hours early. A little rest now before bottling.
Jeremy Cherfaspublished this 09 Aug 2020
Picked a good weekend for it, I hope. Zucchini sott’olio combining @domenicacooks and @carla_tomasi recipes.
They are already pretty tasty, even at this early stage.
Jeremy Cherfaspublished this 07 Aug 2020
It didn’t rain. Again.
Jeremy Cherfaspublished this 06 Aug 2020
The water is a breathtaking 8C
Jeremy Cherfaspublished this 04 Aug 2020
New cacti are enjoying life right now.
Jeremy Cherfaspublished this 31 Jul 2020
Sundowner in Trani.
Playing in Monopoli.
A very boring photo, for a very exciting reason.
Jeremy Cherfaspublished this 29 Jul 2020
Current status: chill.
Jeremy Cherfaspublished this 28 Jul 2020