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Jeremy Cherfas

Probably mature enough.

Probably mature enough.

Probably mature enough.

Jeremy Cherfas

After the gloomiest and dankest of days, this!

After the gloomiest and dankest of days, this!

After the gloomiest and dankest of days, this!

Jeremy Cherfas

Such strange weather.

Such strange weather.

Such strange weather.

Jeremy Cherfas

Seen yesterday, while gathering winter fuel (pine cones), a trio of Earth stars

Seen yesterday, while gathering winter fuel (pine cones), a trio of Earth stars

Seen yesterday, while gathering winter fuel (pine cones), a trio of Earth stars. First time I’ve seen them in the wild. There were oysters too, on downed pines, but not enough to bother gathering.

Jeremy Cherfas

Fantastic morning at the beach.

Fantastic morning at the beach.

Fantastic morning at the beach.

Jeremy Cherfas

A different kind of wreath.

A different kind of wreath.

A different kind of wreath.

Jeremy Cherfas

And so it begins, with one of three beef cheeks.

And so it begins, with one of three beef cheeks.

And so it begins, with one of three beef cheeks.

Jeremy Cherfas

Lunch, in Ronciglione, of a perfect cacio e pepe.

Lunch, in Ronciglione, of a perfect cacio e pepe.

Lunch, in Ronciglione, of a perfect cacio e pepe.

Jeremy Cherfas

My kinda persimmon.

My kinda persimmon.

My kinda persimmon.

Jeremy Cherfas

Inspired by @domenicacooks to attempt one of the great snacks of Naples (and Ischia, where we first came across them).

Inspired by @domenicacooks to attempt one of the great snacks of Naples (and Ischia, where we first came across them).

Inspired by @domenicacooks to attempt one of the great snacks of Naples (and Ischia, where we first came across them).