IndieWeb and homemade sauerkraut. I wonder how many other people are in this particular intersection?
Thanks @nickykylegarden, although I have also noticed that there now seem to be a fair few small commercial companies in the UK and elsewhere that have taken up the burden of supplying varieties that really suit home growers.
Fascinating post from Jon Udell about bookmarking and sharing audio sound-bites. I hope to be able to get to grips with the details and maybe even get to the point of being able to do the same, once the New Year clean-up is over.
I don't really understand any of the details of how people install, use and monitor personal renewable energy resources, but I love following along with Chris Neale's efforts. I'd really like to read a comprehensive, but low-level, account of the whole story, even though there is currently no chance I could do anything similar myself.
Two very good pieces of news from my friend Jason.
Language Log has set out its stall and its intentions for 2018, which I applaud. There's talk of a redesign. I hope that in doing that, they consider adopting some Indieweb ideas.
Such fun to read this, and others like it. I really want to know how one eats a goose barnacle, and what it tastes like. Also a good reminder to try better to track these things for myself, maybe as part of my very new monthly roundup posts.
Lazymention sounds really interesting and potentially a welcome release from the Telegraph fandango. I do wonder, though, how it will play with my non-static but heavily cached Grav site.
According to one food writer, "dried chili peppers are grown in the Southwest and dehydrated onion and garlic are grown in California and Oregon" That's some impressive growing, right there.
Thanks to Daniel Goldsmith for both the shoutout and, even more so, the recommendations. But if Tanis turns out to resemble a recent podcast series about the Polybius Conspiracy in any way I will be well cross.