Somewhere along the line, I seem to have lost a rather crucial line from the <HEAD>. Now, I hope it has returned.
If it has, please accept my apologies for spamming micro.blog.
So have I. And this time I am going to resist the temptation to ping the site to which I am replying.
I've been doing this for more than a month, and it works just fine.
@mapkyca Amen to that, and thanks so much for your invaluable help with all things WithKnown.
I forgot to mention that a good amount of fresh mint is an excellent addition. I hope you enjoy it.
I'm a late adopter on IndieWeb readers, I freely confess. Maybe I should make the effort now. Well, not now, because I'll be out of circulation for a bit, but soon.
@heyheymaimai It is strange how one just feels that a gap should be a nudge longer or a nudge shorter, but one does. More to the point, do you have to look away from the screen to know? I do.
@thesugarchef How strange that the tweet to which this thread is a reply has vanished. How sad too that the wisdom in the thread does not exist on, say, https://butterysaltedcaramel.wordpress.com/ where it could read and appreciated even more.
@_MatthewDillon This latest was prompted by the recent piece on gluten free from Bob Quinn ... and there's a certain irony in trademarking your grain name while not being content to simply copyright what you write rather than hand it over.
When Google Translate lets you down (because you can't be arsed to read what it offers).
It seems highly unlikely that the Catalogo de variedades de papa nativa de Chugay, La Libertad made "a great contribution to the National Register of Pope Native to Peru".