Inspired by @domenicacooks to attempt one of the great snacks of Naples (and Ischia, where we first came across them).
pesosInspired by @domenicacooks to attempt one of the great snacks of Naples (and Ischia, where we first came across them).
pesosIn tomorrow's episode, the story behind this earlyish inforgraphic.
How did the Brits become a nation of tea drinkers?
“Comparative Consumption,” Sir James Buckingham, A Few Facts about Indian Tea and How to Brew It (London: Indian Tea Association, 1910, p. 4. British Library shelf mark 07076.48 (4).
pesosI don’t mean to be churlish, and I’m very grateful to have got it back, but I do wish it were a different colour.
pesosThere’s a first for everything. Never before been served anchovies still in the tin. They were good, I admit.
pesosAll of Rome seems to have agreed that on a day like today there’s only one place to be: at the beach.
pesosInspired by last week’s class from the @coloradograinchain I have been working my way to this moment. Of course I don’t have nearly enough loaf tins. 100% rye sourdough with toasted sunflower seeds and caraway soaker.
pesosBack in the saddle with a rye starter on the left for personal use, fed last night, and a white starter for friends fed just a minute ago
pesosRotten cloud bank obscuring the moment of truth.
Maybe there is still time for a breakthrough.
pesosTop podcasting tip: if you don’t want the sound of the room to colour tracks, don’t be in a room.
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