From the abstract:

> Examines critically the origins and basis of 'knowledge management', its components and its development as a field of consultancy practice. Problems in the distinction between 'knowledge' and 'information' are explored, as well as Polanyi's concept of 'tacit knowing'. The concept is examined in the journal literature, the Web sites of consultancy companies, and in the presentation of business schools. The conclusion is reached that 'knowledge management' is an umbrella term for a variety of organizational activities, none of which are concerned with the management of knowledge. Those activities that are not concerned with the management of information are concerned with the management of work practices, in the expectation that changes in such areas as communication practice will enable information sharing.

Going through some very old blog posts, glad to discover this page is still alive.

AoBBlog asks the crucial questions: "what to call scientific binomials". Seems like they've come down in favour of "scientific name" rather than "Latin name". I'm fine with that, as long as people at least try to provide that name, rather than so-called "common" names. I've [ranted about that before](https://www.jeremycherfas.net/blog/i-love-latin), and doubtless will again. All we have to do now is to teach the world that scientific names are [strong proper names](https://www.jeremycherfas.net/blog/eagles-point-the-way)

I didn't understand all of this, but I can celebrate the conclusion.

Via Trivium http://chneukirchen.org/trivium/2017-02-27

> People sometimes ask me what the best method of preserving their pictures is, and my somewhat flip but I believe trenchant answer is, "be famous."

The idea that things are worthless or, worse, actually cost money to hang onto, means things that might be of value some day get discarded. Mike says craftsmanship will also help preserve things, including photographs, but the other thing you need is space, and preferably a permanent home.

It makes me sad to think that so many of us come to see this kind of food paradise as something threatening, full of foods we mustn’t eat and joys to be avoided.

Me too