It makes me sad to think that so many of us come to see this kind of food paradise as something threatening, full of foods we mustn’t eat and joys to be avoided.
Me too
Good piece pointing out that science writers are not doing the job some people think they ought to be doing. But maybe they're doing precisely the job their editors want them to do? This is nothing new, but it is good to be reminded from time to time. Does anyone upbraid movie critics for parroting a studio's hype?
Nice to see older episodes still being found and still being appreciated. Chris is right, I should do more like this. And I wonder whether there will be an uptick in the downloads.e
OK, so only in Italian Insider, but who knows what goes undetected.