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Jeremy Cherfas

When you use someone else’s starter and it bakes up a treat

When you use someone else’s starter and it bakes up a treat

When you use someone else’s starter and it bakes up a treat. @eminchilli

Jeremy Cherfas

An aged goat cheese that was nothing like I expected and extremely good.

An aged goat cheese that was nothing like I expected and extremely good.

An aged goat cheese that was nothing like I expected and extremely good.

Jeremy Cherfas

Later, that same day.

Later, that same day.

Later, that same day.

Jeremy Cherfas

Current status: extremely contented.

Current status: extremely contented.

Current status: extremely contented.

Jeremy Cherfas

Nights drawing in.

Nights drawing in.

Nights drawing in.

Jeremy Cherfas

Jeremy Cherfas

Pickled garlic, an added benefit of pickled cucs.

Pickled garlic, an added benefit of pickled cucs.

Pickled garlic, an added benefit of pickled cucs.

Jeremy Cherfas

Here we go again.

Here we go again.

Here we go again.

Jeremy Cherfas

The new normal

The new normal

The new normal

Jeremy Cherfas

Although I love having a huge park almost on the doorstep, sometimes I need a change of scene

Although I love having a huge park almost on the doorstep, sometimes I need a change of scene

Although I love having a huge park almost on the doorstep, sometimes I need a change of scene.

This morning’s walk, for @tavolamediterranea

Jeremy Cherfas

Cactus keeps on blooming.

Cactus keeps on blooming.

Cactus keeps on blooming.

Jeremy Cherfas

Midweek excursion to meet old friends over a fabulous lunch.

Midweek excursion to meet old friends over a fabulous lunch.

Midweek excursion to meet old friends over a fabulous lunch.

Jeremy Cherfas

Glorious morning; second flush of the giant, blowsy hibiscus.

Glorious morning; second flush of the giant, blowsy hibiscus.

Glorious morning; second flush of the giant, blowsy hibiscus.

Jeremy Cherfas

Harbinger?

Harbinger?

Harbinger?

Jeremy Cherfas

Sandwiches for a Sunday expedition.

Sandwiches for a Sunday expedition.

Sandwiches for a Sunday expedition.

Jeremy Cherfas

That’s a wrap.

That’s a wrap.

That’s a wrap.

Jeremy Cherfas

Zucchini sott’olio continued

Zucchini sott’olio continued

Zucchini sott’olio continued.

When I started on Thursday I thought I might need to get extra jars. I had no clue how much they would shrink. And I have called time 24 hours early. A little rest now before bottling.

Jeremy Cherfas

Picked a good weekend for it, I hope

Picked a good weekend for it, I hope

Picked a good weekend for it, I hope. Zucchini sott’olio combining @domenicacooks and @carla_tomasi recipes.

They are already pretty tasty, even at this early stage.

Jeremy Cherfas

It didn’t rain

It didn’t rain

It didn’t rain. Again.

Jeremy Cherfas

The water is a breathtaking 8C

The water is a breathtaking 8C

The water is a breathtaking 8C

Jeremy Cherfas

New cacti are enjoying life right now.

New cacti are enjoying life right now.

New cacti are enjoying life right now.

Jeremy Cherfas

Glorious space.

Glorious space.

Glorious space.

Jeremy Cherfas

Sundowner in Trani.

Sundowner in Trani.

Sundowner in Trani.

Jeremy Cherfas

Playing in Monopoli.

Playing in Monopoli.

Playing in Monopoli.

Jeremy Cherfas

A very boring photo, for a very exciting reason.

A very boring photo, for a very exciting reason.

A very boring photo, for a very exciting reason.

Jeremy Cherfas

Current status: chill.

Current status: chill.

Current status: chill.

Jeremy Cherfas

One step closer to PESOS from Instagram

1 min read

I had been barking up the wrong tree, trying to address `photo/edit` in order to create a photo post in WithKnown. Going through my old notes, I figured out how to do it through `micropub/endpoint` instead, which makes a whole lot more sense. Probably I should have started there.

Anyway, I know have the bare bones of being able to post automatically to WithKnown from the RSS feed of my Instagram account. Now I "just" need to build out all the rest; read the RSS feed, extract the relevant bits of data, construct the API request and bung it off.

Which will probably take forever, but hey.

Jeremy Cherfas

PESOS from Instagram?

1 min read

At last night's online HWC we talked a bit about getting pictures in and out of Instagram, now that they have become so much stricter about the API. Getting images into Instagram except through approved apps seems to be getting harder and harder, and is probably impossible by now. Getting images out of Instagram is also not obviously easy. But ...

A new (to me) thing, called Bibliogram, can, under the right conditions, create an RSS or Atom feed from one's profile. I poked around, and the feed contains a link to the image, caption and  date and time. The link to the image works. So maybe ...

I could send the feed to IFTTT or Zapier or similar, and have that create a post via Micropub to my instance of WithKnown. Or even, if I ever get it working, to my main site, which uses Grav.

But I can't even try for a couple of days.

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

"Tidying up is not joyful but another misuse of Eastern ideas"

I do still prefer folding my T-shirts the way Marie Kondo suggests.

PESOS from Reading.am.

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas