@EIT One newsletter reader suggested it was because cooking in the US is much more aspirational than in the UK. So UK cooks want to get on with it, I think, while US cooks want to think they could get on with it.
@EIT One newsletter reader suggested it was because cooking in the US is much more aspirational than in the UK. So UK cooks want to get on with it, I think, while US cooks want to think they could get on with it.