Jeremy, One of my everyday-use scrappers is on the fritz, so I've been putting some data in manually and I confused the source. Sorry to have gotten your hopes up. The economics of food angle was interesting, but I'd have preferred a 10 pager over the sparse few paragraphs.

I do remember reading it, in part because the text wouldn't load for me on Chrome (paywall issue perhaps?), and in part because I've been to the two farmers' markets mentioned at the top and bottom of the article. They're probably actually worse than depicted in the piece, not to mention that they're all also anti-vaxxers to boot.

It reminds me of an April Fools prank news story last week which was pretty funny and that you'll likely appreciate: http://boffosocko.com/2017/04/01/literal-farm-to-table-heres-the-dirt-on-chefs-cooking-with-dirt-the...

Also a bit reminiscent of a piece my friend Matt wrote with his 2017 food predictions: https://medium.com/@worldmatt/my-2017-food-trend-predictions-are-the-only-2017-food-trend-prediction.... To truly appreciate it be sure to read how well his 2016 predictions went at the bottom of the piece.