Finished reading: English Food: A People's History by Diane Purkiss, ISBN: 9780007255566
#Non-fiction
Currently reading: English Food: A People's History by Diane Purkiss, ISBN: 9780007255566
#Non-fiction
@MairBosworth Terrific listen that adds so much history, humanity and thoughtfulness to the value of human breastmilk.
Primed for Power: A Short Cultural History of Protein downloaded and ready to be read. Thanks @jessfanzo for the link to https://www.tabledebates.org/publication/primed-power-short-cultural-history-protein
@ChrisAldrich Hardly surprising. The topic may have a long history, but it is very of the moment too.
Huge congratulations to Chris Otter, whose fascinating book Diet for a Large Planet has just won the AHA Bentley Prize in World History. We had a great chat about how the British created global food outsourcing and made it was it is today.
https://www.eatthispodcast.com/large-planet/
2021-09-09
1 min read
Correctly attired for editing next weeks episode with @dianaegarvin on some fascinating aspects of coffee history. 
Grano arso is effectively smoked flour, although I don’t know whether they smoke the flour or scorch the grain, as history suggests
Grano arso is effectively smoked flour, although I don’t know whether they smoke the flour or scorch the grain, as history suggests. Either way it makes a beautifully dark loaf with a smoky aroma and sweetish crumb.
pesos