A space for mostly short form stuff and responses to things I see elsewhere.
Latest Eat This Newsletter, and the last one of the year. From pedants on pintxos to bread and circuses, all your food-adjacent reading needs.
Find it at https://buttondown.com/jeremycherfas/archive/etn-259-ring-out-the-old/ and while you're there, please consider subscribing.
A new Eat This Newsletter: the other shoe drops on lead in cinnamon; rye in Scandinavia and the recent oldest bread, which requires a small qualifier; doubts about agricultural subsidies that “that when reached will make them redundant”; and a history of British pies https://buttondown.email/jeremycherfas/archive/etn-233-leavened/
@seyloubakery Has it really been almost five years since I visited? Time flies when you're having fun. I listened again to Jonathan and it is no great surprise that Seylou has gone from strength to strength. https://www.eatthispodcast.com/bread-as-it-ought-to-be/
Just finished putting together the latest Eat This Newsletter, looking at label as a form of truth, ruined bread as a metaphor, tree-planting as a menace, crop-modelling as a pipe-dream and cheese as surplus.
If you want to know more, subscribe at https://buttondown.email/jeremycherfas
A little late with the first Eat This Newsletter of the New Year, but my boss says that's OK.
Read it at https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-172-policy-potato-and/ for thoughts on FOPLs, ag and food policy in the US and the UK, potato bread etc
