A space for mostly short form stuff and responses to things I see elsewhere.
After years of using it for spices, I put my coffee grinder to work grinding, er, coffee because a friend gave me some French Roast beans from The Philippines. The coffee is good, with more than a hint of cumin.
Long reads from Eat This Newsletter. Modern industrial production for better and worse. A review on dietetics so you don't need to read the book. UK farmers sharpening their pitchforks; I'm not convinced. And more.
https://buttondown.com/jeremycherfas/archive/etn-256-lengthy/
1 min read
* On bicycle
* 41.884605, 12.475028
* 10 November 2024
* 423.74 ppm CO2
* OpenStreetMap
I went out for a long bicycle ride this morning, having vaguely noted that there was a Rabbit to be bagged not too far from the route. On the way back I dismounted, got as close as I could and took the picture. It was a great ride.
Very cool. A new website dedicated to taking your bicycle on a train (in Europe). Sort of The Person with a Saddle in Seat 61. There's mention of it being crowd-sourced, which would be interesting. Instant follow.
https://cycling-on-rails.com/blog/2024/11/05/train-bicycle-guide-started.html
Eat This Newsletter today ranges from big stories in India and Europe to little gems about candy floss (aka cotton candy) and asparagus.
Oh, and a titan of industrial food calls for mandatory nutrition labels.
Read it at https://buttondown.com/jeremycherfas/archive/etn-255-gamut/ and while you are there, consider subscribing.
Almost identical to my own journey, although I haven't scoured ALL the places I might have left a bookmark. I should watch the tagging video, because I know I am too lax about tags, and have too many tags with only a single item. AI could fix that, right?
I've often dreamed of handing headphones to people playing their shitty phone-based noises out loud, but never taken it beyond a dream. Terence Eden could be living the dream with his two quid shitty earphones.
Current me thanks past me for due diligence.
[Unable to login to Monocle](https://www.jeremycherfas.net/blog/unable-to-login-to-monocle)
New episode: How the Spanish learned to love anchovies
For hundreds of years, the people of Spain wanted nothing to do with anchovies, except perhaps as fertiliser for their fields. Today, they eat more anchovies than anyone else. How did that happen?
https://eatthispodcast.com/anchovies-spain
Jeremy Cherfaspublished this
@jeremycherfas love both episodes almost as much as anchovies. I am trying to try to keep my tins in the fridge now. I get them from the supermarket I wonder if they are good enough for the fridge to make a difference?
, Oct 30 2024 on micro.blog
@johnjohnston Thanks. I suspect that if you are getting through the tins pretty quickly then it might not make much difference, because they spend much more time un refrigerated in the supermarket and warehouse.
, Oct 30 2024 on micro.blog
After a week away seeing family and mostly ignoring the online, it is very good to be back home and online.
@jeremycherfas Thank you for sharing this.
crossingthethreshold, Nov 07 2024 on micro.blog