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Jeremy Cherfas

Really Tonz, you shouldn't be meddling in this stuff. I'm just going to leave this here: https://agro.biodiver.se/2009/05/nix-that-fruit-it-really-is-a-vegetable/

Jeremy Cherfas

Slowly developing an interest in bonsai, and came across a name that might be https://micro.blog/cn in a post comment. Just wondering, anyone else here interested?

Jeremy Cherfas

I do find myself wondering whether well-designed HTML newsletters -- as opposed to emails -- are more effective than not-so-well-designed newsletters at getting people to read what they contain.





Jeremy Cherfas

Just seen a beautiful little Grebe on the canal in Utrecht.

Jeremy Cherfas

I too am looking forward to day 1 of IWC Utrecht.





Jeremy Cherfas

Maybe it is because I had already noted a Washington Post piece about "real" food people ignoring the Magnolia cookbook, but I found Grant McCracken's piece about Martha Stewart doing the same so trenchant and also so sad. http://web.archive.org/web/20190514114829/https://medium.com/@grant27/martha-stewart-the-old-guard-d...

Jeremy Cherfas

I got to the cube rule via Andy Baio, who also linked to soup-salad-sandwich-space. It is my duty, however, to point out that to a real topologist, there are only four foods, not six.

Jeremy Cherfas

Thanks for your thoughts Aaron. You raise an issue that hadn't occurred to me: being able to eat things that you don't get at home because nobody else likes those things. I do that when I'm eating out, even if I'm not alone, but yes, that works too.

Jeremy Cherfas

I just backed Bokeh: Private, independent, and user-funded photo sharing on @Kickstarter

https://www.kickstarter.com/projects/timothybsmith/bokeh-private-independent-and-user-funded-photo-s...

Jeremy Cherfas

Fine article on global diets, but lord it is annoying to discover that an image credit is baked into the image. Makes tracking down the original, so that I can give credit if I use it, that much more difficult.