In the end, I don't think it is worth the extra faff. It is easy enough to mark up by hand for recipes. There really are only a couple of extra things to watch out for and I have got snippets for the more complex ones now. Need to check again, but I think it is all working.
@MatthewJDalby And if you're wondering how they boiled them, 20k years before ceramics -- http://www.eatthispodcast.com/neanderthaldiets/
My contribution to #trypod is @criminalshow and if the whole podcast thing is new to you, they have a handy dandy guide to how to listen http://thisiscriminal.com/how-to-listen
I'm totally in shock of the nicest kind after reading what @chrisaldrich had to say about Eat This Podcast.
@chrisaldrich Funny you just listened to that. More on "good" industrial food here http://www.eatthispodcast.com/good-industrial-food/
@scottishbktrust @nicolakidsbooks Bet that tiger's name was Yorrick.
Google’s algorithm is lying to you about onions -- not that you'ld ever trust Google to clarify a recipe https://gizmodo.com/googles-algorithm-is-lying-to-you-about-onions-and-blam-1793057789
Distributed verification -- another gentle shove back towards Chrome.
Teehee. Updating old blog posts, found this gem. So resonant: The Inaugural Menu: one word, VILE « Chez Pim http://chezpim.com/uncategorized/the_inaugural_m
Obese vs normal may be more different than poor vs rich in response to food prices http://www.eatthispodcast.com/fat-taxes-and-thin-subsidies/