Rats! All links, here and at boffosocko, link back to the article, not out to NYT.

Flippin' useless, @withknown import.

I winnowed the stopping place down by searching for things, using that splitting by halves technique, and discovered that the Import had choked after 318 lines -- of 12058.

In reality, I ought to just give this up, but I'll have a quick look at the database and see if I can't screw that up.

For the sake of completeness, and as a necessary stage in my web plans, I am now going to attempt to extract my files from vaviblog.com and import them here.

We're both on the same version of #withknown, so it Should Just Work, right?

Disable Markdown, and nothing changes in the bookmarklet editing window. So there IS an issue.

> I pray that you've known this all along, you'll forgive my "indiesplain", and that I'm not catching the subtlety of your original post.

[That post is here](http://stream.jeremycherfas.net/2017/why-the-indieweb).

Thanks to Chris Aldrich for reminding me of the bookmarklet, which I do sometimes use, and which I sometimes forget to use.

I do seem to vaguely remember that there was a bit of a problem with Markdown. So let me test that here, with some **bold** and *italics*.

Seconds later: As I feared ...

I probably have to abandon Markdown. But why should I have to? People have been asking for the ability to switch on a per post basis forever.

Of course one can do it by hand. Manual till it hurts and all that. But one shouldn't have to. I am not a developer so I don't know how hard it would be to give the New Post entry form the same Reply field that Status has. And logically, I would have thought a Post was more likely than a Status actually to be a reply.

Glorious listening. @nicolakidsbooks run, don't walk, to hear this. http://www.npr.org/2017/07/06/534316420/first-listen-offa-rex-the-queen-of-hearts

That is precisely what I am unhappy about @niederhuth Thanks for taking the time to read.

Nice link @mdesoucey You've seen this, I hope https://foodanthro.com/2017/07/05/cfp-industrial-french-food-and-its-critics/

Which I said where, @wrightmderek ?