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Jeremy Cherfas

@jkphl Likewise, and although I won't be in Düsseldorf next weekend I will be in Utrecht the weekend after. May is @indiewebcamp month.

Jeremy Cherfas

@rdwrt Not really, because it is an unconference. The sessions on the first day are offered by the people who are there and adjusted to suit people, and the second day is a hack day devoted to IndieWeb projects. Some more details at https://indieweb.org/IndieWebCamps/Attendance

Jeremy Cherfas

@sugartraffic So true. Also gives me an opportunity to plug my post, compiled with help from people like you who are so much more experienced in these things than I am. https://www.eatthispodcast.com/what-to-use-when-you-cant-afford-vanilla/

Jeremy Cherfas

@lindanewbery The single best reason to eat meat is that as part of a balanced agricultural system animals turn things we can't eat, like grass, into things we can eat. No need for intensive rearing at all, and we get to eat what they are now being fed.

Jeremy Cherfas

@GastroHistory Whatever next? A law to stop cultured animal cells from being called meat?

No, wait ...

Jeremy Cherfas

@kevinmarks Very much this.

Jeremy Cherfas

@khaosanlao Taxation is unlikely to be part of the mix will offer, but there's a good case to be made elsewhere. Listen here: https://www.eatthispodcast.com/antibiotics-and-agriculture/

Jeremy Cherfas

@miiiike_sm Another great breeding story to add to my collection; thanks. Not unlike the Red Fife story.

Jeremy Cherfas

@jamesksowerby Indeed, Elizabeth David did not think much of the Chorleywood Bread Process from the start. And I think she was the first person I read who suggesting using much less yeast and much more time to get good flavour.

Jeremy Cherfas

@help I truly don’t understand how updates on micro.blog work. I deleted something on this site, which feeds to MB, but the post is still there.