Jeremy Cherfas

A couple of plump little kalonji sourdough beauties that have been sleeping overnight in the fridge before I get stuck into the rye.

A couple of plump little kalonji sourdough beauties that have been sleeping overnight in the fridge before I get stuck into the rye.

At this stage, looks are unimportant. Scalding some rye with black coffee, black pepper and anise seeds for tomorrow’s big bake.

At this stage, looks are unimportant. Scalding some rye with black coffee, black pepper and anise seeds for tomorrow’s big bake.

An afternoon with the stars. @eminchilli helping @pastagrannies to promote her wonderful book at @granofarina.

An afternoon with the stars. @eminchilli helping @pastagrannies to promote her wonderful book at @granofarina.

Excitement building to meet Vicky @pastagrannies at the excellent @granofarina

Excitement building to meet Vicky @pastagrannies at the excellent @granofarina

Bought the Anker vertical mouse, upgraded Better Touch Tool, all I need to do now is learn how to use them before I go nuts.

Bought the Anker vertical mouse, upgraded Better Touch Tool, all I need to do now is learn how to use them before I go nuts.

Unlikely, and impressive

Unlikely, and impressive

This morning’s workout: 4.6 kg of seedy dough. Hand for scale.

This morning’s workout: 4.6 kg of seedy dough. Hand for scale.

Context, captured from EAT website a few minutes ago.

Context, captured from EAT website a few minutes ago.

Preparing for this week's bake of super-seedy Just one of the breads we'll talk during Sunday's one-day course here in Tickets available until 1PM today at https://ti.to/sourdough-u/2019-11 or DM me for details.

Preparing for this week's bake of super-seedy Just one of the breads we'll talk during Sunday's one-day course here in Tickets available until 1PM today at https://ti.to/sourdough-u/2019-11 or DM me for details.

#sourdough #Rome

Negroni o’clock

Negroni o’clock