How Big Beer’s Fight Over Corn Syrup Explains American Brewing Today
Interesting piece from Tom Philpott at Mother Jones, pointing out that ALL the big brewers use additional sources of food for their yeasts. Some use corn, some use rice. A pox on all of them.
The research agenda we really need
Colin Tudge at the Campaign for Real Farming points up just a few of the ways in which the current approach to research into food and food production lets us all down.