Latest episode: the divisive anchovy.
Love them? Get practical advice that can make them even better.
Hate them? the failing probably is not yours.
Listen at https://www.eatthispodcast.com/anchovies/ and subscribe wherever et cetera.
Last week was National School Lunch Week in the US. The latest Eat This Newsletter wonders why there is still no such thing as a universal free school lunch.
Read it at https://buttondown.com/jeremycherfas/archive/etn-254-deja-vu/ and think about subscribing there.
Truly baffled by someone who has a kind of About page that links to their various online presences, and the one labelled “blog” takes me to a Substack signup. Whatever else you may think it is, a newsletter is not, on its own, a weblog. At least, not for me.
#IndieWeb
For some reason, we both woke at our normal time and then slept on for another 90 minutes. TGIS
Arithmetic is an underrated world-modeling technology
Fun and instructive.
There is a tide ... which ... delivers anchovies. I was so happy to learn that Peter Rukavina had both taken the plunge on anchovies and shared a blog post about them for me to explore. I’m also stealing his description: a “salty fishy kapow-offering friend,” although, hold the fishy.
I knew most of this history, as a relatively long-time user of Known, and I contribute to the project via Open Collective. A new version of Known would be even better than a functional exporter, but I would settle for that if I have to.
Checked into Ai Cocci
Later: And wishing I hadn’t. Very poor food, over-eager service, surrounded by tourists who must be the ones responsible for theis being, apparently, No 7 out of 12000 Rome restaurants.
In the latest Eat This Newsletter
- Nutrition experts who feed off big food
- The tomato in India
- Tainted turmeric
- Cloves, with a hitch
- 陈麻婆豆腐: is the story true?
Read it at https://buttondown.com/jeremycherfas/archive/etn-253-conflict/ and please consider subscribing.