From the abstract:
> Examines critically the origins and basis of 'knowledge management', its components and its development as a field of consultancy practice. Problems in the distinction between 'knowledge' and 'information' are explored, as well as Polanyi's concept of 'tacit knowing'. The concept is examined in the journal literature, the Web sites of consultancy companies, and in the presentation of business schools. The conclusion is reached that 'knowledge management' is an umbrella term for a variety of organizational activities, none of which are concerned with the management of knowledge. Those activities that are not concerned with the management of information are concerned with the management of work practices, in the expectation that changes in such areas as communication practice will enable information sharing.
Going through some very old blog posts, glad to discover this page is still alive.
Obese vs normal may be more different than poor vs rich in response to food prices http://www.eatthispodcast.com/fat-taxes-and-thin-subsidies/
@thatmags In addition to endangered condors, lead ammo poisons hunters too. http://www.eatthispodcast.com/lead-poisoning-of-hunters-and-game/
I didn't understand all of this, but I can celebrate the conclusion.
Via Trivium http://chneukirchen.org/trivium/2017-02-27
> People sometimes ask me what the best method of preserving their pictures is, and my somewhat flip but I believe trenchant answer is, "be famous."
The idea that things are worthless or, worse, actually cost money to hang onto, means things that might be of value some day get discarded. Mike says craftsmanship will also help preserve things, including photographs, but the other thing you need is space, and preferably a permanent home.
Now available for all: How much does a nutritious #diet cost. http://www.eatthispodcast.com/how-much-does-a-nutritious-diet-cost/
Done. The cost of eating a nutritious diet. Patreons can enjoy it now. Everyone else will have to wait http://patreon.com/etp
It makes me sad to think that so many of us come to see this kind of food paradise as something threatening, full of foods we mustn’t eat and joys to be avoided.
Me too
Just for fun, I marked up my recipe for cornbread with syntactic tags that I hope meet the h-recipe spec. Not sure why. http://www.fornacalia.com/2017/cornbread-for-fornacalia #indieweb
Nice to see older episodes still being found and still being appreciated. Chris is right, I should do more like this. And I wonder whether there will be an uptick in the downloads.e