Primed for Power: A Short Cultural History of Protein downloaded and ready to be read. Thanks @jessfanzo for the link to https://www.tabledebates.org/publication/primed-power-short-cultural-history-protein

Huge congratulations to Chris Otter, whose fascinating book Diet for a Large Planet has just won the AHA Bentley Prize in World History. We had a great chat about how the British created global food outsourcing and made it was it is today.

https://www.eatthispodcast.com/large-planet/

Thanks Aaron for your mention of my wheat and bread podcasts. You raise an interesting question about aboriginal bread in Australia. I've listened to a podcast with Bruce Pascoe and read a general piece that was awfully muddled, but I have not read his book. I have no reason not to take his claims at face value, although I also think that the freight he is adding to those claims owes as much to the general status and recent past history of aboriginal people in Australia as it does to archaeology. I will certainly be including something in the book I am working on.

Episode 01 of my contribution to Dog Days of Podcasting is up. [The Abundance of Nature](https://www.eatthispodcast.com/our-daily-bread-01/)

I'm going to be exploring the history of wheat and bread every day in August.