Fine episode of Gravy from @southfoodways, all about horchata. A little disappointed that @rachellaudan didn't bring English barley water into the story. Or if she did, that they cut it.

https://www.southernfoodways.org/gravy/horchata-podcast/

I rant often about podcast web pages that hide their audio behind layers of obfuscation. It makes trialling an episode in huffduffer.com impossible. But ones I subscribe to, like @5x15stories, that can't even supply a decent feed are beyond my understanding.

Pleased, in a nerdy way, that tomorrow's podcast episode, in which I chat with a chef and teacher in Aoteora, will go out on a day when we all will have almost the same times for sunrise and sunset.

OK, pure confirmation bias, but I finally read something that expands and provides details on the chaotic thoughts swirling in my brain about why Joe Rogan's Spotify deal need not be the end. The open podcast ecosystem is dying — here’s how to save it https://divinations.substack.com/p/the-open-podcast-ecosystem-is-dying

"UK podcast listeners willing to pay £4 average for monthly subscriptions" it says here: https://podnews.net/press-release/uk-podcast-listeners-four-quid

Standing by, here: https://www.eatthispodcast.com/supporters/

Where to push for greater food safety as food supply systems change is such a difficult question, as discussed in my podcast with Shirley Tarawali and Delia Grace @ILRI https://www.eatthispodcast.com/in-praise-of-meat-milk-and-eggs/