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Jeremy Cherfas

"You could literally take a hungry climate refugee and put them in the middle of a field of food, and they’d still starve to death." Interesting take, with which I fully agree. I wonder how the writer might feel about Chris Smaje's Small Farm Future?

Jeremy Cherfas

The wholeness of the word: 'Regenesis' as myth, Part II | Chris Smaje

”Plants are energised by zero-carbon, zero-cost sunlight, whereas factory-produced microbial biomass is energised by generated electricity at an energetic cost amounting to at least an order of magnitude more.”

Not going to quibble about that order of magnitude greater than zero. The point is very well made: Proposed ecomodernist solutions to future food supply are not solutions at all.

Jeremy Cherfas

And it's out, the latest issue of Eat This Newsletter https://buttondown.email/jeremycherfas/archive/linked/

A slew of stories from around the web, each of them connected to at least one of the others because that's the way of the food and agriculture system.

https://buttondown.email/jeremycherfas/archive/linked/

Jeremy Cherfas

Always feels good to finish tomorrow's Eat This Newsletter a little early. Sign up at https://buttondown.email/jeremycherfas/ if you would like my take on nice rice, Big Food, gin, tomatoes and brassicas.

Jeremy Cherfas

Jeremy Cherfas

Finished reading: English Food: A People's History by Diane Purkiss, ISBN: 9780007255566



-fiction


Jeremy Cherfas

Currently reading: English Food: A People's History by Diane Purkiss, ISBN: 9780007255566



-fiction


Jeremy Cherfas

Localism, manufactured food and energy futures: thoughts from the Groundswell Festival | Chris Smaje

In other words, there’s no sign of an energy transition out of fossils yet.

Just in case you were feeling optimistic because energy from solar increased by 24% last year ...

Jeremy Cherfas

Just put the finishing touches to Eat This Newsletter 210, with:

* Ur-pizza
* Chinotto, eh?
* Entomophagy? Again!
* Food System Fixes

Subscribe at https://buttondown.email/jeremycherfas/ now and find it in your inbox tomorrow.

Jeremy Cherfas

Just put the finishing touches to Eat This Newsletter 208. Fancy a pot luck of food-adjacent links? Sign up at https://buttondown.email/jeremycherfas