@chrisaldrich Funny you just listened to that. More on "good" industrial food here http://www.eatthispodcast.com/good-industrial-food/
Where’s the romance in milking 300 sheep by hand, twice a day? http://www.eatthispodcast.com/good-industrial-food
Obese vs normal may be more different than poor vs rich in response to food prices http://www.eatthispodcast.com/fat-taxes-and-thin-subsidies/
@kitchenBee on the dangers of demonising whole food groups while fetishing others
It makes me sad to think that so many of us come to see this kind of food paradise as something threatening, full of foods we mustn’t eat and joys to be avoided.
Me too
Repurpose that incubator! Turning raw seasoned meat into sausages is both science and food.