Later: And wishing I hadn’t. Very poor food, over-eager service, surrounded by tourists who must be the ones responsible for theis being, apparently, No 7 out of 12000 Rome restaurants.
Latest Eat This Newsletter.: Two pieces about food and place, two pieces about the perils of industrial food, and one blast about why the food system is as rotten state as it is and, maybe, what we might do about that.
https://buttondown.com/jeremycherfas/archive/etn-260-consolidated/
Latest Eat This Newsletter, and the last one of the year. From pedants on pintxos to bread and circuses, all your food-adjacent reading needs.
Find it at https://buttondown.com/jeremycherfas/archive/etn-259-ring-out-the-old/ and while you're there, please consider subscribing.
Eat This Newsletter today ranges from big stories in India and Europe to little gems about candy floss (aka cotton candy) and asparagus.
Oh, and a titan of industrial food calls for mandatory nutrition labels.
Read it at https://buttondown.com/jeremycherfas/archive/etn-255-gamut/ and while you are there, consider subscribing.
In the latest Eat This Newsletter
- Nutrition experts who feed off big food
- The tomato in India
- Tainted turmeric
- Cloves, with a hitch
- 陈麻婆豆腐: is the story true?
Read it at https://buttondown.com/jeremycherfas/archive/etn-253-conflict/ and please consider subscribing.
Eat This Newsletter points the finger at
* alt-protein energetics: the sums don't add up
* breastfeeding: formula looks "less like brain damage and more like a really bad kindergarten teacher", and
* food allergies and intolerance: the immune system loses its mind.
https://buttondown.com/jeremycherfas/archive/eat-this-newsletter-251-relevant/
I can write Eat This Newsletter while on holiday. Promoting it, however, is another story entirely. BLTN, the latest offers food-borne illness, conspicuous fruit consumption, and plant-based meat ... for pets.
https://buttondown.email/jeremycherfas/archive/etn-245-fruity/
Illuminating talk by Banu Özden about the contribution of minority cultures - Rums, Armenians from Anatolia, and Sephardic Jews - to the food of Istanbul, an amalgamation of so many cuisines, she said, “the name of the city defines the cuisine”.
2024-05-13
1 min read
Latest episode, I talk to Eleanor Barnett's about her book Leftovers, which made me think that wasting food is the default human behaviour. Only shortage can stop us doing it. Her solution is to advocate for a new appreciation of the value of food. Is there time?