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Jeremy Cherfas

2026-03-09

New episode: The unstoppable rise of extra virgin olive oil

1 min read

Cover artwork: fresh yellow-green olive oil emerging from the centrifuge and flowing down a chute.

Extra virgin olive oil appeared in 1960, after a decade of scandalous adulteration. Then, it denoted quality. Today, not so much. “I would argue,” says Carl Ipsen, “that a bigger problem today than fraud is transportation and storage.”

Listen here 

Jeremy Cherfas

Fascinating piece on how to really acquire a language, which left me feeling more than ever what a pain it is to have always found Italian newspapers so horrendously pompous and verbose. I'd love to be so engrossed in something that I wanted to devour it, but nothing, yet, comes close. Suggestions?

Jeremy Cherfas

Top Albums from last.fm on 08/03/26
1, Chet Baker, Chet, (9);
2, John Scofield, Six Strings, (9);
3, The Little Willies, For The Good Times, (2);
4, Billie Holiday & Lester Young, Lady Day & Pres 1937–1941, (1);
5, Bob Dylan, Blonde on Blonde, (1);

Jeremy Cherfas

Jeremy Cherfas

Checked into Staj noodle bar

Fusion noodles place in Naples. Came in out of desperation and were very pleased. 

Jeremy Cherfas

Checked into Sottocoperta

Stunningly good seafood in Naples. 

Jeremy Cherfas

Checked into Doc-Sicil

After the dig at Oplontis sent to this place by the Custodio. 

Jeremy Cherfas

Checked into Pizzeria Al 22

Ok pizza but not the best I've ever had in Naples. 

Jeremy Cherfas

Checked into Antica Trattoria da Carmine

Slow Food special in Naples. Good veg antipasto and sublime pasta Al genovese. 

Jeremy Cherfas

Checked into Attanasio

Always the first stop in Naples.