Extra virgin olive oil appeared in 1960, after a decade of scandalous adulteration. Then, it denoted quality. Today, not so much. “I would argue,” says Carl Ipsen, “that a bigger problem today than fraud is transportation and storage.”
1 min read
Extra virgin olive oil appeared in 1960, after a decade of scandalous adulteration. Then, it denoted quality. Today, not so much. “I would argue,” says Carl Ipsen, “that a bigger problem today than fraud is transportation and storage.”