And all that dough gets you 8 loaves of bread.
pesosI have enormous admiration for John F. Appleby, who in the 1870s perfected a machine that would tie a knot in twine, thus enabling a machine to bind sheaves of grain together and setting in motion the giant combine harvesters that enable our daily bread.
#mbnov
Currently reading: Our Daily Bread by Predrag Matvejević, ISBN: 9781912545094
#non-fiction
#food
#history
#mythology
Delighted to learn that Subway bread in Ireland is cake, in the same way that Jaffa Cakes are cake, at least as far as VAT is concerned.
A friend and bread client gave me a bag of Khorramshahr flour, so not Kamut, but, with a tacit request, later confirmed, that I baker a loaf.
So, here goes. I fed my 75% wholewheat starter, thinking this would be whole too. It isn’t, but that’s ok. Kneads up oK, with a nice pale yellow cast. Seems a bit weak though, even though the packet said 14% protein. Obviously not that great for gluten. We shall see.
Starters refreshed and one used to produce a simple white bread with 5% each whole wheat and whole rye. I’ll use the other one in a day or two, and see to the yoghurt tomorrow.
photoI am amazed and saddened by the number of beginner bakers I see in forums saying that their bread tasted fantastic but didn't rise enough, or didn't have giant holes, or didn't a shiny crust, or whatever.
Just eat it.
Bread porn too has a lot to answer for.
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There is order in the universe. I know, because on the very day that I finally knuckled down and wrote a pathetic little spreadsheet to do some bread calculations for me, the Gods of Serendipity put
in one of my RSS feeds, and my gob is smacked.3. Make your own coffee. It's cheaper, it's better and it's therapeutic.
4. Make your own bread. See 3, except it's not cheaper.
Depends how you measure cost, obviously
h/t Matthew Lang
@jamesksowerby Indeed, Elizabeth David did not think much of the Chorleywood Bread Process from the start. And I think she was the first person I read who suggesting using much less yeast and much more time to get good flavour.
Thanks Aaron for your mention of my wheat and bread podcasts. You raise an interesting question about aboriginal bread in Australia. I've listened to a podcast with Bruce Pascoe and read a general piece that was awfully muddled, but I have not read his book. I have no reason not to take his claims at face value, although I also think that the freight he is adding to those claims owes as much to the general status and recent past history of aboriginal people in Australia as it does to archaeology. I will certainly be including something in the book I am working on.
I could extract quote after quote from Colin Tudge's latest essay on agriculture, at http://
@journeymanhisto I find it incomprehensible why anyone would write 13 separate little tweets instead of a blog post. Luckily, @threadapp captured the story at https://
Also a central topic in my podcast series Our Daily Bread, especially episode 13.
Terrific. FB Just banned a friend's link to my latest podcast episode (Brown v. White; Our Daily Bread 23). Twice, for reasons unspoken that I can only imagine. They did not ban my link to the same post.