@klandwehr Kalonji is a spice mostly used in Indian cooking, often on breads like naans. It is sometimes called onion seed, but really it is the seed of Nigella sativa, which is a close relative of the garden flower sometimes called Love-in-a-mist.
@dianesleach Not to me. Do you say because they are sometimes called onion seeds? They’re not, but that’s another story. To me the aroma is slightly funky and slightly pungent and the taste is nutty but not any nut I already know.